Oh I still have my Grandparents Samovar (in a box somewhere) came over in 1918.have never been a fan of Chia.
Microwave heats water just Fine:)
I live in the city now but remember when I smelled smoke it related to me. The neighbors remodel and burn some lathe then they laugh at me when I go check it out. I can smell the difference.
I've got an old kettle from around the late 1800's (according to the shopowner) with three long iron legs. I suppose it's supposed to go over an open fire. Haven't had time to try it yet, but I bet it makes good tea.
Back to breakfasts. Eggs, tomatoes and meatballs.http://i304.photobucket.com/albums/n...ps802e7553.jpg
Todays Breakfast.... Three egg omelet smothered in curried chick peas n tomato sauce, very ripe pear and Turkish tea.Attachment 147268
Two poached eggs and two tomatoes for brekky this morning. Been on a health kick for a couple of weeks. Shedding the kilo's and soon to be on a regular exercise routine hopefully. Might be the middle of the night that I'm exercising but I have to do something. :) And I'm only "liking' the scrambled egg, pear and tea portion of your post Steph. You can keep your curried chickpeas ;).
Mick
Been some time since I posted my breakfast, Bagel & cream cheese with a cup of joe
Heh heh ...Ever since my little excursion to the Christkindl Market this week...My inner European has awoken ha ha. Today in the breakfast car I had......French toast sautéed in coconut oil n butter,topped with fried apple with a side of smoked sausage and some scrambled eggs and tea..of course ! Tryin to watch my figure y'know ha ! :chapeau .... Attachment 147370