Thread: Prime Rib / Standing Rib Roast

Don't eat it all in one sitting, you'll get a stomach ache.

I've seen that recipe before and heard from others that it works well. I would stay patient and not open the oven till the end when I would check internal temperature with a thermometer to make sure it's cooked to your liking. The high temperature start should sear in the juices nicely and then it will slowly cook inside. Let us know how it comes out.

We're having a prime rib for Christmas dinner too but we've come to love using our Ronco "set it and forget it" rotisserie. I love using it for roasts, chickens and even a small turkey.

This is what I do. pour a inch layer of rock salt in a large Pot,add one cup of water place the roast in the pot, pour to cover with rock salt, takes about 10/15 lbs,insert meat thermo. put in 400 deg Oven for 30 Mins,turn down to 350, cook until the meat gets to 130 internal temp
Now the work starts, takes two people,get the meat out of the pot with a large barbeque type fork, you may need a hammer or mallitt to break off the salt as it will be be tottally encased,Brush the rest of the salt off with a large pastery brush,tent for twenty mins with foil.
Is the best of the best way to cook a prime rib roast IMO.

Originally Posted by GC7

I've seen that recipe before and heard from others that it works well. I would stay patient and not open the oven till the end when I would check internal temperature with a thermometer to make sure it's cooked to your liking. The high temperature start should sear in the juices nicely and then it will slowly cook inside. Let us know how it comes out.

We're having a prime rib for Christmas dinner too but we've come to love using our Ronco "set it and forget it" rotisserie. I love using it for roasts, chickens and even a small turkey.

Roncos rule

We're doing a 12-14 pound bone in Prime Rib also.....just get 125 temp in the middle of roast and let it rest 15-20 min. Gonna check out some rubs on the internet too. They are 8.99 per pound at the local slaughter sack here.