I remember a thread here on SRP covering the same topic years back. Here's mine. Soft shell Blue crab sandwich from the Chesapeake. I was raised on this stuff. Attachment 164518
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I remember a thread here on SRP covering the same topic years back. Here's mine. Soft shell Blue crab sandwich from the Chesapeake. I was raised on this stuff. Attachment 164518
Hard to decide...possible tie between hot pastrami or a Reuben sammich
Mate that looks dam good
Probably this one. My favorite is still the Tuna sandwich Malta style.Quote:
Originally Posted by JohnnyCakeDC
Dang, only 1? Love me a reuben, Monte Cristo (pleasantly surprised someone mentioned it), Phili cheese steak, turkey & avocado and my as well throw em all into a dogwood type sandwich, oh yeah, lol.
In Christ
SB
Any sandwich my woman makes me is my # 1.
sorry but i guess the roughneck in me still likes me a bologna and mustard sandmich ,, simple and filling and I would say I can get it anywhere! tc
Back in the 60s in Pensacola FL, there was a bar named Al's Castle Bar. Al was from NY and served a hot pastrami (sliced paper thin) on Jewish rye bread with Polish mustard. One of those sandwiches with a bottle of Heinekin beer made you want more. And we usually ate more than one sandwich.
The "Big Red Reuben" from a German restaurant named Danzers located in Syracuse, NY. Homemade rye, grilled open faced, tons of fresh corned beef, topped with red cabbage, swiss, and Russian dressing. It's heavenly!
