Yes, it is really fun to make your own! Vary the ingredients as you want. Let us know what you decide on the salt.
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Yes, it is really fun to make your own! Vary the ingredients as you want. Let us know what you decide on the salt.
Salt is fun and neccesary but over done.
Mixing your own allows you to limit or adjust to what ypu want
Agreed! As I've grown older I found that I really don't need or want to have as much sodium----
Attachment 350138
Made a couple Boules...to go with the Guinness Beef Stew tonight.
For 2 loafs ....1500 grams of bread flour
75% Hydration = 1125 grams of water
2 1/2 % salt ,...= 37 grams
Bake for 20 minutes @500 degrees
Then bake for 20-25 minutes to Brown ....after lid is removed
Forgot the starter....20% = 300 grams
nice lookin boules sir! Paired wit stew, perfect this time of year..
:tu
Attachment 350158
And.......the Money Shot
Chilly Sunday so baked up some heritage wheat bread today.
Attachment 350220
Hopefully this week, my new teeth arrive so I can attack crusty read like this again.
Cheers gents.