Well as I've posted before either here or other threads concerned with some kind of cooking; I live by myself and after years of fixing for others besides myself I struggle as I get bored with leftovers and even with freezing the leftovers at times they just go to waste.
While it will sound strange to others the same applies to bread. I get bored with sandwiches, toast etc. So at times even a single loaf ends up with a good portion wasted.
SO!!! I bought some smaller metal bread pans and gave them a go today (divided the risen dough in 1/2). I figure I can cool, then freeze one then vacuum seal it for future use. I've done this with batter breads that I wanted to make ahead and then give to others.
The 'Trick' is to make sure that the bread is totally frozen and once it's vacuum sealed, keep it frozen and then when ready to transport/puncture a hole in the plastic so that as the bread thaws it doesn't get crushed.
ANYWAY! Here's a pic of the two loaves:
Attachment 240843