My bread is done and in fact I've sliced some pieces off for a turkey sandwich for a lite supper.
I forgot to take pics of the dough after it's final rise in the baking pans but the dough was about a 1/2 inch above the pan at the crown. I had the oven per-heated to 375 degs but would lower the heat to 350 once the loaves were placed in the oven (Please note: I use a table top convection oven which is actually a Toaster Oven On Steroids with some forced air so the heat drops quickly) anyway; I tried to take pictures to show how fast the heat of the oven forced the yeast to rise as the top of the dough was about an inch above the edge of the pan in about 60 seconds but I was unsuccessful as I didn't want to open the small oven.
Ok, after 25 minutes at 350 degs here's my loaves;
Attachment 253141
Out of the oven and the tops brushed with a little melted butter;
Attachment 253142
The rise was great! Nice Light Slices:
Attachment 253143
Thanks for looking! :tu