It’s pearled sugar. And thank you.
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Breads finest expression?
Certainly not the finest expression of the baguette but naturally leavened and oh, so good.
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Paul
Dill Bread Anyone?
Great with just butter, toasted with jam and a great background for tuna.
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[QUOTE=cudarunner;1837636]Dill Bread Anyone?
Yes please.
Looks really yummy!
It took a bit for my sourdough starter to get reactivated after not making bread for months but it turned out pretty good :) Like riding a bicycle!
I bake it in my cast iron dutch oven and the crust always comes out awesome :)
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Beautiful dill loaf, Roy, and it sounds wonderful.
Gugi, that's about as perfect of a sourdough loaf as you can get. I also use cast iron dutch ovens for my bread. I got hooked on that method after reading, "Four Water Salt Yeast," by Ken Forkish, whose bakery is in Portland. It's been so hot this summer that I've gotten away from it, but your beautiful loaf has inspired me to restart.
I got a request for a couple pineapple cheese braids, for our open house at work. I haven't made one if these for a few years.
In short...a pastery dough, wrapped around sweetened cream cheese, with a made from scratch, pineapple filling.
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A simple icing of confectioners sugar, milk and butter, will be made and drizzled on the top, before serving.
Nom Nom...:angel:
Mike that looks really good man!
I'm gonna see if I can get my wife to make it, as she is just now dabbling in baking, and I'm really really trying to encourage that!
Gonna have to read more on this thread, many of you guys seem to be chefs..