Still Hot !!.....Iam taking it to the next level...lolAttachment 319386Attachment 319387
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Still Hot !!.....Iam taking it to the next level...lolAttachment 319386Attachment 319387
Wish I had smell-o-vision installed on my computer. Those are beautiful loaves. You are becoming quite the pro baker.
Nice markings, great looking loaves!
Day 1 of my sourdough journey starts today.
Attachment 319639
Hope to be baking my first loaf next weekend for my wife’s birthday celebration.
Cheers gents.
It don't matter how you spell it. I'll grab the olive oil and be right over.
Made some bread today....love this stuff.Attachment 319677
Great looking crust and just mmm.
:tu
My starter is already starting, end of day 2!
Attachment 319678
Used some whole wheat flour to start, might have helped.
Time to put the lid on!
I read, after the initial week build, if you put it in the fridge after use you don’t need to feed it for up to 7 days. Then the night before you want to bake you bring it out to warm, add equal fuel to current weight and next day good to bake again.
I hope it’s that easy cause I see me being a weekend loafer.
:)
That works for me. This is after the last feeding at room temp, then allowed to digest for an hour and then put in the frig--
Attachment 319680
I use a rubber band to keep track of how much the starter rises.
I fed then refrigerated my starter last Monday--
Attachment 319712Attachment 319713.
Made a special delivery today...in my 67 GTO