Good looking Wagner.
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Good looking Wagner.
I have 3 and use them a lot. Works real well under the broiler.
Got a couple cleaned up. One is a #9 nickel plated Wagner and the other a #5 Iron Mountain
36 pieces, mostly Lodge from various decades and a handful of Wagner Ware and Griswolds. I have my grandmothers #8 Griswold skillet and a miss-matched lid and bottom Griswold Dutch Oven, both from different decades. I have been using them as long as I can remember and I'm always looking for pieces I don't have. I just can't get out and collect them anymore but I keep my ears open :)
Sounds like a lot of nice cast iron. Have any pics?
Yet another photography subject, my current pics are crap and don't show much. I'm looking to set up the stove top in layers and hope I don't break the stove :p
Found this nice Griswold #10 slant this past weekend.
Nice pce,why is it called a slant?