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Thread: Cast iron?
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07-19-2014, 05:53 PM #1
Cast iron?
Anyone else use or collect cast iron skillets and or pots/pans?
I have a few and still always on the look out for more.
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07-19-2014, 06:01 PM #2
Oh yeah. In constant use around here!
"Don't be stubborn. You are missing out."
I rest my case.
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07-19-2014, 06:04 PM #3
Picked these pieces up today, they now reside in the lye tank.
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07-19-2014, 06:07 PM #4
have a little one at the house here that has grooves and raised spots that works great on steaks .. had a few others i lost in a divorce and have a couple at a secret location in P.A,. ..lol...always on the look out for them at a good price though !!
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07-19-2014, 06:32 PM #5
Cast iron has been one of the best sources of dietary iron from the beginning of human existence. Love them...
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07-19-2014, 06:41 PM #6
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07-19-2014, 06:45 PM #7
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07-19-2014, 07:11 PM #8
Yeah, I don't do the newer cast. The older the better. Here's an old gate marked skillet that was just finished.
The second pic is right after I found it.
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The Following User Says Thank You to Wid For This Useful Post:
Lemy (12-25-2017)
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07-19-2014, 07:17 PM #9
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07-19-2014, 07:21 PM #10
I use lard also. I heat up on the stove top then wipe down with lard. Put in the oven at 350 for 15 minutes, take it out and wipe it down then back in for 2 hours.