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Thread: Cast iron?
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07-19-2014, 05:53 PM #1
Cast iron?
Anyone else use or collect cast iron skillets and or pots/pans?
I have a few and still always on the look out for more.
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07-19-2014, 06:01 PM #2
Oh yeah. In constant use around here!
"Don't be stubborn. You are missing out."
I rest my case.
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07-19-2014, 06:04 PM #3
Picked these pieces up today, they now reside in the lye tank.
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07-19-2014, 06:07 PM #4
have a little one at the house here that has grooves and raised spots that works great on steaks .. had a few others i lost in a divorce and have a couple at a secret location in P.A,. ..lol...always on the look out for them at a good price though !!
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07-19-2014, 06:32 PM #5
Cast iron has been one of the best sources of dietary iron from the beginning of human existence. Love them...
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07-19-2014, 06:41 PM #6
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07-22-2015, 12:23 AM #7
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Thanked: 2i have that grill pan with the grooves and it is unbeatable for making a great steak. i don't collect them though
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07-20-2014, 11:21 AM #8
We used them only for camping and hunting until about 10 years ago. Now they get used almost every night for something. We have 2 pans and one pot in rotation well seasoned.
"The best way to have a good idea is to have a lot of ideas." -Linus Pauling
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07-24-2014, 02:51 AM #9
Most of my cast cooking pots/pans came from my parents and there parents and from them I really don't know how far back. I make corn bread and fry potaters in the pans and cook fish in the smaller pots and make gumbos and stews in the larger pots (5-10gallon). I have what we call chicken fryers (large deep fry pans). I have looked and there are markings on the bottom of most of them but I can't make anything of them. I do know they do cook good.
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09-01-2014, 08:44 PM #10
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