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Thread: Cast iron?
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04-22-2024, 04:04 PM #1541
- Join Date
- Jun 2017
- Location
- Glen Ellyn, IL
- Posts
- 128
Thanked: 37
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The Following User Says Thank You to Midway For This Useful Post:
32t (04-24-2024)
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04-24-2024, 01:39 PM #1542
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04-24-2024, 04:54 PM #1543
- Join Date
- Jun 2017
- Location
- Glen Ellyn, IL
- Posts
- 128
Thanked: 37I am by no means an expert, all though I do own my share of cast iron cookware! Castironcollector.com has lots of resources and you might be able to have a member help you date your skillet. It is my assumption that there was a wide period of time where they stamped their name and an even larger period of time where the heat ring was cast. From what I'm able to gather, it is less frequent that you find a Vollrath without a heat ring.
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05-16-2024, 08:18 AM #1544
My little 10" Lodge. Thick Angus beef snags with roasted garlic and spices. Looking forward to making my own sausages in the near future.- Mick.
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08-14-2024, 01:59 AM #1545
Just scored a 3rd series ..”ERIE” ..#9 griddle...dates back to 1895.
It’s all cleaned up and in great shape...4 rounds of seasoning.
And gave it to my 22 year old Nephew....he wanted to start cooking with cast iron
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08-15-2024, 12:42 PM #1546
Pass that torch on to the next generation.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17