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Thread: Cast iron?

  1. #1441
    Senior Member blabbermouth outback's Avatar
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    Couple additions to the kitchen.

    3.2 quart combo cooker.
    Dutch oven w/frying pan,/lid. And a 1 pint melting pot for keeping sauce's warm, on the smoker/grill.

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    Breakin it in with a pound of bacon, after its 3rd seasoning. Gonna need a 5 or 6 quart, too.
    Mike

  2. #1442
    Senior Member blabbermouth
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    Love those combination cookers. We took ours camping this summer and didn’t need any other pot when cooking for up to 4 people.
    32t and outback like this.
    David
    “Shared sorrow is lessened, shared joy is increased”
    ― Spider Robinson, Callahan's Crosstime Saloon

  3. #1443
    32t
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    Use a beeswax seasoning from my experience that is the best!
    outback likes this.

  4. #1444
    Senior Member blabbermouth outback's Avatar
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    I've used Pam spray oil, many times. Spray, wipe, cook at 500°F till it quits smokin, then repeat till desired affect is achieved.

    Always leaves a hard slick surface. And soap never touches my pans. A quick rinse and wipe with hot water is all I've ever needed for cleaning.
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    Mike

  5. #1445
    Senior Member blabbermouth spazola's Avatar
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    I use my combo cooker a lot, it is a useful setup. It is pretty much my dedicated bread baker.

    I got these recently, they have been soaking in my lye bucket. this is there first cleaning.

    The gem pan and the roll/muffin pan were my great grandmothers, the stick pan was my grand mothers.

    I have eaten yeast bread sticks and corn sticks out of the stick pan at my Grand Mothers house. The little half round gem pan is odd to my eyes, I am not sure what it was used for.

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    32t, MikeB52 and outback like this.

  6. #1446
    At this point in time... gssixgun's Avatar
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    Cool Double Dutch

    Found a new recipe for a Boston Clam Chowder on YouTube that claimed to be inspired by Seattle's Pike Place Market

    Shan and I worked it out to fit our Lodge 5.5 Qt Enameled DO basically doubled the recipe very few substitutions made for an excellent Chowder !!!

    The second Lodge DO got a Homemade Shaggy Dough simple bread Mmmmmmm

    https://youtu.be/LranlcT2fs8





    spazola, nessmuck, 32t and 4 others like this.
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  7. #1447
    32t
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    This is the mismatched set I got from Randy.

    My camper got stolen so this should be the replacement.
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  8. #1448
    Senior Member blabbermouth PaulFLUS's Avatar
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    I got this grilling pan as a gift. I decided to put some hotdogs in it for the grilled flavor and grill marks and lo and behold they turn themselves.
    Last edited by PaulFLUS; 09-30-2022 at 01:50 AM.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

  9. #1449
    Senior Member blabbermouth PaulFLUS's Avatar
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    While in Tampa yesterday for the hockey game we stopped by La Segunda Bakery and picked up loaves of Cuban bread for sandwiches: Ybor City Cubanos to be specific. The one thing I lack is a sandwich press.
    Fortunately this worked out well.
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    gssixgun and outback like this.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

  10. #1450
    Senior Member blabbermouth PaulFLUS's Avatar
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    Red clam sauce on linguine
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    Only thing this pan has ever been or ever will be used for.
    When I put it on the burner and warm it up the room is filled with the smell of the sauce before I have even put anything in it.
    Last edited by PaulFLUS; 10-23-2022 at 11:39 PM.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

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