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Thread: Cast iron?

  1. 08-01-2021, 02:04 PM #1401
    gssixgun
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    Quote Originally Posted by DZEC View Post
    So clotted cream is what you get in Idaho when you let the whupped cream heal up a bit?
    What is clotted cream ???

    Besides over done whupped cream, is it something different in Canada ???
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  2. 08-01-2021, 02:19 PM #1402
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    Clotted cream is very British. Literally, it is cream thickened by heat to the point it has clots of goodness in it.

    Not fattening at all ; )
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  3. 08-01-2021, 02:23 PM #1403
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    Quote Originally Posted by DZEC View Post
    Clotted cream is very British. Literally, it is cream thickened by heat to the point it has clots of goodness in it.

    Not fattening at all ; )
    Ahhhhh So kinda like right before you add Rennet if you were making cheese ??? or more like the cream starts to clot up right before you get ready to make it into Butter ???
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  4. 08-01-2021, 02:28 PM #1404
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    Here’s a recipe in case you can’t get clotted cream where you are.

    https://www.allrecipes.com/recipe/25...clotted-cream/
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  6. 08-01-2021, 02:36 PM #1405
    gssixgun
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    Quote Originally Posted by DZEC View Post
    Here’s a recipe in case you can’t get clotted cream where you are.

    https://www.allrecipes.com/recipe/25...clotted-cream/
    Interesting

    I am rather surprised I never ran across it before, being a Military brat we were in Europe quite a bit and especially when we were in Oslo were around quite a few Brits..

    Something new to try
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  7. 08-01-2021, 02:39 PM #1406
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    I figured you’d be on it.

    It really is delicious with scones and fresh blueberry jam (my favourite). I have never had huckleberries, but I imagine that would be wonderful as well.
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  8. 08-08-2021, 02:23 AM #1407
    cudarunner
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    I really don't know how this came up but I for one am glad it did.

    Kind of a Tour/How's It Made of Lodge Manufacturing.

    I hope all will enjoy:

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  10. 08-08-2021, 10:46 AM #1408
    rolodave
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    Thanks Roy
    Interesting to see one made
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  11. 08-18-2021, 01:16 AM #1409
    gssixgun
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    New recipe tonight


    Scottish Meat Pie in a 6" Lodge Skillet
    Never tried this type of crust before “Boiled Water Crust”
    Pretty darn easy, pretty darn light and flaky...

    I sorta followed this recipe using some London Broil I had on hand

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  12. 10-14-2021, 02:11 AM #1410
    PaulFLUS
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    Ginger chicken with garlic, cumin and turmeric.Name: PXL_20211014_010300033.jpg Views: 71 Size: 34.7 KB
    Served with collard greens, sauteed with olive oil and garlic
    Name: PXL_20211014_010314899.jpg Views: 69 Size: 33.3 KB
    ....I eat a LOT of garlic.
    Name: PXL_20211014_011039787.jpg Views: 69 Size: 35.2 KB
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