Thread: Cast iron?

Originally Posted by STF

My goodness, I came into this hread at a picture of those coloured things and my mind did definately not jump straight to frying pan handle covers

Me neither! I'm wondering if the positioning of the 'handle holder' was for the shock value!

Originally Posted by Tathra11

It's the middle of winter here. I could do with a couple of these

I thought only lizards had more than one

Originally Posted by gssixgun

When you live in the Boonies, miles away from the nearest Chick-fil-A one learns to improvise and overcome hehehehe











Getting some good seasoning on the "Combo Cooker" this is the third time I have used it for chicken

Good Lookn Sammich there…G-Man

So Shan brought home some fresh picked Huckleberries from a friend at work last night

This morning we had Huck filled Pancakes









So damn good but the story gets better

One of my neighbors (Our 'Colony" Gardener) messages me and says "I have a nice heavy griddle come by and pick it up"

So I find this waiting for me

22"x10" really heavy with a 8x stamp on the bottom

Any info ???

Have it pretty much cleaned, going to steel wool it tomorrow, then begin the re-seasoning process

I do love Huckleberry pancakes. Ours are the bright red variety. There are quite a few variations in that family but all the ones I have tried have been delicious.
P.S.
nice score on the griddle.

Had to break out the real pie pan hehehe

Fresh peaches on sale yesterday, Peach Pie tonight for dessert, of course I forgot the damn Whupped Cream, had to run to the store and get some

Well Glen, seeing as how you be a country boy these days why couldn't you make yer own whipped cream?

Man I haven’t had huckleberries since I was up there in Idaho, brought back some jelly. Man those were good so I’m getting the pancakes are great, we use our very own blueberries from our bushes, but haven’t had a pancake since I was working. Good times, kodiak power cakes with blueberries.

Originally Posted by thebigspendur

Well Glen, seeing as how you be a country boy these days why couldn't you make yer own whipped cream?

I have no idea what Whipped Cream is

We make WHUPPED Cream round these parts

Sheesh do you guys not buy a carton of Heavy Cream and make it ???

Originally Posted by gssixgun

I have no idea what Whipped Cream is

We make WHUPPED Cream round these parts

Sheesh

So clotted cream is what you get in Idaho when you let the whupped cream heal up a bit?