Results 891 to 900 of 1546
Thread: Cast iron?
-
04-05-2018, 01:39 PM #891
Couple of Griswolds that belonged to my Grandmother and Mother. Seen a lot of use over the years.
-
04-05-2018, 02:57 PM #892
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,026
- Blog Entries
- 1
Thanked: 13245"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
-
04-05-2018, 05:15 PM #893
- Join Date
- Feb 2015
- Location
- Duluth, GA - Atlanta OTP North
- Posts
- 2,546
- Blog Entries
- 1
Thanked: 315I would love to try cooking with cast iron. I've heard it said that it is the only way to make "real" cornbread. Kitchen is really packed and we have cookware so I can't justify getting any yet.
Nice pans Phoenix. If they belonged to your Mom and Grandma I guess it is safe to say, "no seasoning needed."
-
04-05-2018, 05:36 PM #894
Yep, they make the best corn bread, and in my opinion... The best upsidedown pineapple cake, too.
Mike
-
04-05-2018, 06:20 PM #895
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,783
Thanked: 556Got an induction range last year. Our stainless pans didn’t work and I convinced my wife I HAD to get induction-compatible cast iron pans. So I got a few Lodge cast iron from Bass Pro (they seem to have the best prices) and cleaned up some old cast iron pans I inherited along with some Le Creuset enameled cast iron - boy that stuff is costly now!.
She HATES them - too heavy. Guess I have to do the heavy lifting/cooking.
We did purchase some decent stainless induction ready cookware as well, but I cook exclusively on the cast iron and Le Creuset.
-
04-06-2018, 01:42 AM #896
Aloha!
I just remembered I have had Le Cruset since the late 80s. I forget that is cast iron because it enameled. I bought an "Orange Starburst" set in about 1988 ish. Still going strong and still looks great and cooks great. Sometimes enameled cast iron is good to have, i.e., when you cook tomato sauce for spaghetti.
My Raw cast iron skillets and pots are relatively new (5 years old) from Lodge. I even own an 8" Lodge Skillet and 8" Dutch oven (both with lids) for camping. Nothing like camping with cast iron."I get some lather and lather-up, then I get my razor and shave! Zip Zop, see that? My face Is ripped to shreads!"
-
04-06-2018, 02:02 AM #897
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,783
Thanked: 556
-
04-08-2018, 03:03 AM #898
Came home to find this little guy sitting on the stoop in the cold... Come on in little fella you look like you could use some warming up... IN MY OVEN!!!
The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
-
04-08-2018, 03:05 AM #899
-
04-08-2018, 12:12 PM #900
Lodge makes nice cookwear. Now...Griswold it ain’t but that’s another tale. We live not too far from South Pittsburg, TN...Home of the Lodge factory. Their product line is amazing. And the sale items regularly available are great deals indeed. Lodge also makes porcelain coated cast iron pots and pans. Every bit as worthy as my decades old Le Creuset but at a fraction of the cost. Well worth the visit if you are in the neighborhood