Thread: Cast iron?

When in doubt fry chicken and lots of it !

Or bacon, lots and lots of bacon.

That's for those who don't like lots of chicken

Originally Posted by TwistedOak

My Wagner Ware #6 and #10. As you can see the 10 is still in need of stripping, cleaning, and re-seasoning. I've been working with the #6 frying eggs and fatty stuff like bacon and hamburgers to try and season it, some days the non-stick is better than others... it's still not got that nice dark black sheen.

Try using a lower heat setting when you fry. It may take a little longer to cook your meal but works wonders for me. Another thing I've noticed is that one of my Wagners is very particular about the kind of bacon I fry in it. Under higher heat maple sugar cured bacon will stick like super glue even though this skillet is completely seasoned. I think it may have something to do with the sugar carmelizing. For you Dutch oven guys, a real treat is to use that Dutch oven as a deep fryer to whip up a batch of potato chips.

My wife uses the dutch oven to fry beignets.

Originally Posted by cudarunner

Enjoy the strength that God has given you as Satan has a huge deep freezer for those who don't think they will ever lose that strength.

Smooth Shaving My Brother In Blades,

Roy

Satan never met a man with a streak of Appalachian (Redneck) Ingenuity. I've got chains and an engine hoist, where there's a will there is a way.

I might need to rig something up for that big ol' pan I just got. Either that or take out the sanding wheels and eat about half of it away, cause that puppy is unreasonably heavy.

Here's how I figure it..... (Simpsonian Logic)

1) I eat lot's of pork .
2)I use cast iron every day
3) I use a practice cutlass every day now that weighs about 1 1/2 lbs. balanced for HEMA Fencing.

Result : I have strong arms and I won't live to see 75 probably therefore , I'll give out before my arms will.......I win,..... in your face Satan's Ice box ???

Awesome Hog Chops on my newly restored Lodge #12.

What a fitting inaugural feast !! Looks awesome Lynn .

Well finally decided and went with the 5qt Lodge Dutch Oven
On it's 3rd round of seasoning this morning, planning on breaking it in with a Homemade loaf of bread later tonight

New Bread recipe, New dutch oven hehehehe what could possibly go wrong





3rd cycle cooling down now Ooooooo so nice and Black

did you take anything off the lodge when you first got it? i.e. strip their factory "seasoning" before doing your own?