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Thread: Cast iron?
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02-23-2023, 04:35 AM #1511
Cool.!!
Sorry, no help on the maker.Mike
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02-23-2023, 04:45 AM #1512
https://en.m.wikipedia.org/wiki/Comal_(cookware)
It looks like a Lodge or maybe BSRLast edited by PaulFLUS; 02-23-2023 at 04:47 AM.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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02-25-2023, 06:23 PM #1513
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,783
Thanked: 556You might find some info here: https://www.castironcollector.com/
It’s a good resource for collectors.David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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03-25-2023, 11:06 PM #1514
Scored a #10 Vintage Wagner at an Antique shop.... got it all cleaned up...and 3 rounds of seasoning.
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03-25-2023, 11:07 PM #1515
This cast iron is turning into an obsession.........
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03-25-2023, 11:21 PM #1516
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,783
Thanked: 556David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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03-26-2023, 03:16 PM #1517
Looks like a well seasoned pan. Nicely done.
My test is eggs. If I can cook eggs that are not dark and don't stick them I figure it is seasoned perfectly.Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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03-28-2023, 03:42 AM #1518
Maple/ Bourbon steak tips...
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03-28-2023, 03:53 AM #1519
Nice way to breaking it in.
Mike
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04-03-2023, 01:43 AM #1520
This just showed up today !
My Holy Grail ....#10 Wagner...1910-1915
Heat ring...very very slight wobble...a playing caahd slid undah ,stops it.
No Spin
And in excellent condition....very light clean up,needed on this Beauty.