Thread: Cast iron?

Some boneless/ skinless chicken thighs...cooked up in the Wagner #10 skillet...and some green stuff from the gaahden & Feta

Cast iron skillet got a schnitzel work out.

Simple tasty supper.

Cheers gents.

Originally Posted by MikeB52

Cast iron skillet got a schnitzel work out.

Simple tasty supper.

Cheers gents.

schnitzel, did you say schnitzel? I'll be right over.

Wasn’t sure if this should go under the bread or cast iron thread, but tried my hand at sourdough English muffins today.
Done in the lodge skillet at a low temp. After rising overnight on the counter.


Wil be making some bacon Eggers for lunch with my last batch of dry cured bacon.
Happy Sunday lads

Originally Posted by MikeB52

Wasn’t sure if this should go under the bread or cast iron thread, but tried my hand at sourdough English muffins today.
Done in the lodge skillet at a low temp. After rising overnight on the counter.


Wil be making some bacon Eggers for lunch with my last batch of dry cured bacon.
Happy Sunday lads

Outstanding!

Thanks John.
Turned out tasty indeed. And unlike normal muffins, 5 extra grams of protein to boot.

Just scored these 2 pans about 3 weeks ago...and got them all cleaned up.

First round of seasoning tonight.u

Thats my first Vollrath....I know nothing about them .

Anyone here collect Vollrath ?

Originally Posted by MikeB52

Thanks John.
Turned out tasty indeed. And unlike normal muffins, 5 extra grams of protein to boot.

Mike...u ever had a toasted muffin with peanut butter and jelly in it. Messy, but o' so yummy.

Dat’s tomorrows breakfast Mike! Dbl toasted and nice and crispy.