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4394LikesThread: Cast iron?
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12-13-2018, 12:11 AM #1031Senior Member
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I should have gone down one block. Sorry.
Originally Posted by outback
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12-13-2018, 02:51 AM #1032Senior Member
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If that is the worst mistake you make today you are doing excellent!!! Originally Posted by Learner
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12-15-2018, 01:05 PM #1033Senior Member
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Inspired by this thread, I borrowed my wife’s fancy cast iron and made my first loaf of bread. Thanks for the inspiration gents!
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12-17-2018, 04:08 PM #1034Senior Member
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It's a law in Texas that cornbread must be cooked in cast iron.
Keepin' it legal...
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12-17-2018, 04:24 PM #1035Senior Member
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That's a national law, by my standard.
Mike
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12-17-2018, 09:15 PM #1036Senior Member
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What are the penalties?
I bet they are severe.cudarunner likes this.
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12-17-2018, 10:22 PM #1037Senior Member
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Only topped by the (punishable by hanging) violation of adding beans to your chili! Originally Posted by 32t
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01-12-2019, 05:43 PM #1038At this point in time...
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Jan 10th 2019
Cold Snowy Noth Idaho Morning
Black Iron rib-sticking Breakfast
Oh yeah !!!!
Lodge 12 in
Lodge 10 in
Biscuits n Gravy
Homemade Huckleberry Jam
So good
"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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01-12-2019, 06:11 PM #1039At this point in time...
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Jan 12th 2019
"The Shan" was wanting some hashbrowns this morning she is a certified Hashbrown junkie but can't make them for crap herself
Lodge 11.25 " griddle and two 8" Lodge Skillets
Mise en place
Oh yeah hashbrowns Never Ever throw away old Pan Covers hehehe
A little local hot sauce "Moyie BonFire"
"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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01-12-2019, 10:15 PM #1040Senior Member
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I have been working on the hashbrowns and mine are good but I am sure will die before I get them perfect.....
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