Thread: Cast iron?

First ever attempt at homemade "Blondies"

Used the small 6.5" skillets for a dessert





They were good but not great , I am going to adjust the simple stuff first, like the amount of batter in the pan and go from there

Originally Posted by gssixgun

First ever attempt at homemade "Blondies"

Used the small 6.5" skillets for a dessert





They were good but not great , I am going to adjust the simple stuff first, like the amount of batter in the pan and go from there

Santa didn’t bring yah that gas stove yet......

Here ya go gents. Griswold #8 waffle iron and the left overs from today's dinner (lunch for city fellers). Waffles, swimming in Mrs. Butterworths syrup and pork sausage. Before the inter-galactic syrup nazis get on my case about Mrs. Butterworths syrup.....well I happen to LIKE Mrs. Butterworths. The only thing better is sorghum.

I haven't had sorghum in a while...

Never hear of it up here..
Syrup?

Originally Posted by MikeB52

Never hear of it up here..
Syrup?

It's kind of like molasses Mike but a more delicate taste. I also drizzle sorghum on hot buttered pone (corn bread).

Originally Posted by Benz

Here ya go gents. Griswold #8 waffle iron and the left overs from today's dinner (lunch for city fellers). Waffles, swimming in Mrs. Butterworths syrup and pork sausage. Before the inter-galactic syrup nazis get on my case about Mrs. Butterworths syrup.....well I happen to LIKE Mrs. Butterworths. The only thing better is sorghum.

I'll try to remember (and hopefully have room) when I ride to see you this summer to bring you some Steen's Cane Syrup--whole other world:
https://en.wikipedia.org/wiki/Steen%27s_cane_syrup

Then we will sit down to a big platter of waffles Roy.

Made a couple of towns away...in Temple NH.....the good stuff !

Good ol'home made cast iron bread...