Attachment 348461
Some boneless/ skinless chicken thighs...cooked up in the Wagner #10 skillet...and some green stuff from the gaahden & Feta
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Attachment 348461
Some boneless/ skinless chicken thighs...cooked up in the Wagner #10 skillet...and some green stuff from the gaahden & Feta
Cast iron skillet got a schnitzel work out.
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Simple tasty supper.
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Cheers gents.
Wasn’t sure if this should go under the bread or cast iron thread, but tried my hand at sourdough English muffins today.
Done in the lodge skillet at a low temp. After rising overnight on the counter.
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Wil be making some bacon Eggers for lunch with my last batch of dry cured bacon.
Happy Sunday lads
Thanks John.
Turned out tasty indeed. And unlike normal muffins, 5 extra grams of protein to boot.
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Just scored these 2 pans about 3 weeks ago...and got them all cleaned up.
First round of seasoning tonight.Attachment 352287Attachment 352288Attachment 352289u
Thats my first Vollrath....I know nothing about them .
Anyone here collect Vollrath ?
Dat’s tomorrows breakfast Mike! Dbl toasted and nice and crispy.