Something like this? :shrug:
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Something like this? :shrug:
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That’s the stuff.
“Premium” ice cream it really is.
Their headquarters is in Bobcageon Ontario.
Where our family cottage is, and where the ice cream is so very very inexpensive at the factory..
mmmmm, always try to have a tub of theirs in the freezer.
I tend to do it more with cheese but like to buy things at the factory it is made!
Not all that far from Walla Walla is the Tillamock Chees Factory. Many years ago my family and I visited it and you could watch at least part of the process.
At the time it was stated that Tillamock used 80% of all milk produced in Oregon State, and that was before they started making Ice Cream.
I hope all will enjoy:
https://www.youtube.com/watch?v=PFjOJpoenlw
This one is about the Ice Cream-
https://www.youtube.com/watch?v=mKE41haM9Kg
End cuts may not be "pretty" but they taste the same to me in a grilled cheese sandwich.
Cold Wet day up here in the North Idaho Panhandle
15 Bean soup with Ham Hocks in a Lodge Enameled 6qt DO
12" Lodge Skillet to color the Vegis
5.5 qt Lodge DO for the Bread
Got a really good rise out of the bread and the crumb showed it
Hot soup warm bread melted butter wife is out with the Gals
Life is gooooood
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Hearty soup, and love that deep carved soup spoon Glen!
That sour dough bread?
:tu.
Got me a different pan for Christmas.
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Think it’s for corn bread kind of dishes? Not sure this will get much use.
Suggestions are welcomed gents..
Cheers.
I have that same wedge pan Mike
So far only Cornbread and Brownies but dang they are sure good
I haven't used one but think it would be hard to scoop out any type of egg dish.
If it sits to long and gets dusty it would work for a lead mold. I wonder how much each section would hold. I have read the corn shaped ones hold about a pound.
I wouldn't use it for food afterwards though!