I decided that I needed a change of pace so I dug some Sea Scallops out of the freezer. After thawing in the frig a little of my seasoning then wrapped in bacon. I usually do them on the BBQ but it was raining and I don't have any kind of overhang or such and I'm not a die hard BBQ'er so---------
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Also some steamed asparagus, melted butter infused with a bit of onion and white wine and mashed Yukon Gold Potatoes
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