I was wondering how you guys cook, and what is your equipment of choice.
I have a sous vide cooker that sees the majority of my creations, often paired with a smoking hot cast iron griddle. Other favoured tools are an immersion blender, a smoker, an isi whip and a cast iron wok. I hardly every use the regular oven, and almost never the microwave. I've been contemplating getting a thermomix, but apart from the "cool and handy" factor there really is nothing I would need it for.

Fess up guys