Thread: Colorado Chili Verde'

Haven't made it in years but was a friend on FB posted about winning a Chili Cook off with a good Green Chili and it motivated me to make some today

This is my Recipe






Colorado Chili Verde

Ingredients
64 Oz Pork or Chicken stock
3-4 lb) Pork Shoulder Roast
1-2 Yellow Onions
4-5 Green Onions
1 Green Pepper
2 Anaheim peppers
2 Pablano peppers
16 Oz) can Diced Green Chili peppers (or fresh)
16 Oz can Diced Tomatoes w/ Green Chilies (or fresh)
4 Cloves Garlic finely grated
1.25 lb Tomatillos

Seasonings
Chili Powder
Garlic Powder
Chipoltle powder
Cumin
Paprika
Oregano
Salt
Black Pepper

Prep
Cut the Pork Roast into 1” cubes and brown on Med heat seasoning to taste
Chop Onions and Peppers and place in Large Bowl
Add ½ Broth to Stock Pot along with Canned Chilies and canned Tomatoes on Med Heat
¼ the Tomatillos and blend at low speed using pulse to blend evenly
Once the Pork is Browned add to stock pot
Sauté Onions and Peppers together until the Onions are translucent, season to taste
Add Onions and Peppers to the pot, add Broth to cover ingredients
Raise heat to bring to steady boil then reduce heat to rolling simmer
Simmer at least 1 hour

Serve over Rice
Serve in a Bowl
We love to use a 7-8 lb Pork Roast and Slow Cook half with Taco seasoning and a little Chicken Broth then Shred / Pull that over a Flour Tortilla smothered with the Chili Verde’
Sour Cream, Sliced Black Olives and Sliced Avocado to garnish


Been cooking for 8 hours now and the house smells so good it makes your mouth water, will start off in the morning with some Huevos Rancheros

Probably stuff myself all day with pulled pork smothered tortillas after that



Try it out .... Enjoy