Forgive me if there's a previous thread dedicated to cheese.

I like most any kind of cheese I've tried. The stronger the better!

Years ago I bought some Limburger cheese and didn't care for it at the time. I decided it was time to have another go and purchased a block a few weeks ago. Excellent stuff! Think a more odoriferous brie with a more complex flavor. I've liked it so much I went back and bought some more.

Any blue veined cheese is also top on my list.

What is your favorite cheese?