Well I had bacon and eggs for breakfast! Man o man was it tasty.
I'm slicing it up and getting it ready to cryovac--------------
Attachment 342545
I'll vacuum pack and freeze some for my mailman Robert.
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Well I had bacon and eggs for breakfast! Man o man was it tasty.
I'm slicing it up and getting it ready to cryovac--------------
Attachment 342545
I'll vacuum pack and freeze some for my mailman Robert.
Looks like nice thickness and meat to fat ratio.:tu
Jeez that bacon looks yum. Makin' me hungry!! Good stuff.
All packaged up! I have 8# 20 ounces of bacon. Along with 22 ounces of chunks/ends etc for beans.
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Took the day off work to smoke a brisket for my annual family and friends, cookout.
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Started at 8:00 am, this morning.
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Spritzing with 50/50 ACV and apple juice, every hour. Temps staying around 255-265, watching temp gauges set at front and back of brisket. ( closest, farthest, from heat )
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Double wrapped in foil, and brought to 204°f. Meat probe felt like I was poking jello.
Wrapped in several towels and put in the cooler. The smell from the cooler is just intoxicating. And surprised it finished in 9 hrs. Was expecting another 5-6 hrs.
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Ok I guess I do this all the time, pork shoulder, but everyone coming made the request, I would have made brisket or ribs, but hey they are the guests
Happy 4th there skinny!
Looks melt in your mouth tc!