Hey Smokers,
It's been a long time since I visited you my friends.
Made Huli Huli Chicken (Turn, turn) recipe from NYT this past weekend.
Made the bbq sauce from the "hand written notes in purple recipe" and used the marinade only for marinating.
Cooked it on pellet grill until internal reached 160 and then seared it for a few minutes on each side on gas grill (used reversed searing method).
I was mopping and turning the chicken every 30 minutes or so. Served with rice, Hawaiian slaw, and rolls. Fam liked it, a lot.
Cheers, my friends!
Attachment 309462
Attachment 309463
Attachment 309464