Here they are called thin bbq sausages. About as round as my thumb and 6-7 inches long
Like these
https://shop.coles.com.au/a/alexandr...usages?cid=wsm
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Here they are called thin bbq sausages. About as round as my thumb and 6-7 inches long
Like these
https://shop.coles.com.au/a/alexandr...usages?cid=wsm
High tech here!
Attachment 318266
To short for scales so I might as well smoke something with it.
Cherry wood. I need smaller pieces for my smoker but am deciding if I am in the mood to trust my fingers any closer.:hmmm::rofl2:Attachment 318288
Attachment 318290Attachment 318293Attachment 318296Attachment 318297Ok straight outta the BBQ. Pit boys book, I present for your taste buds a pure beef delight
Cheesecake
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Inside pepperoni, shaved roast beef and 3 whole cups of shredded cheddar, top with smoked bacon and pepper jack cheese. Cooked to 145 and on the traeger it’s super moist
Oh my, beefy goodness Tc!
Used some applewood up here tonight.
Good compromise for the salmon, shrimp, and rib steaks.
Attachment 318298
Wife is off the red meat.
Me, can’t do it..