Originally Posted by
MikeB52
Well Roy, the beef is approaching 35 days age, and the capicola has lost 10% of its target weight so far.
Getting quite dark red in spots, and some white mold in a few spots. All good signs.
Firming up in the net, and slowly losing weight. Gonna be June or July before this is done at this rate. Averaging 10grams weight loss per day.
But can’t rush the aging process I suppose.
Cooked these drumsticks on the traeger tonight for some immediate gratification.
Cheers gents.