Not a good pic but what I have.
I will definitally do this again but more that 5 pounds.
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Not a good pic but what I have.
I will definitally do this again but more that 5 pounds.
Hey Tim, Any chance of sharing the recipe?? Just wondering--:shrug:
I always thought white sausage was made from gray matter? As in pork brain. Sort of why I always avoided it.
What are these ones you mention. Presume not organ meat?
That was given to my family in the 1960"s from aneigbor Al Kirsch. Don't know if i have his name spelled right....
My family used it for many years and theni it ended up belonging to my brother and he gave it to my son. Long story short when I use it I tell !him I am charging him rent for storage! {It sits in my garage.}