Grilled up a little more of that sausage tonight. Served it up with some creamy polenta. Attachment 348573
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Grilled up a little more of that sausage tonight. Served it up with some creamy polenta. Attachment 348573
144'f internal at the moment.
Looking good and I just have to let it go.
Will report in the morning...... LOL
155'F internal.
Turned it up another 25'F.
Talk about the stall.....
We just had a downpour and it stalled everything!:rofl2:
The electronic parts are still lit and I did a quick glance into the pellet bin and it is dry.
I saw water bubbling back out of the storm sewers.
Set it at 250'f and it is still having trouble making 225 with the light rain now.
It is starting to "feel" done.
Looking tasty!
Do you wrap it? I prefer not to for the sake of the bark.
I spray a lot with apple cider vinegar after the stall as well.
This is all on the egg mind you. Haven’t tried a brisket on the pellet smoker yet.
Enjoy your feast