Thanks! It tasted good too---
I par boil the veggies in salted water for about 5 minutes, it keeps them from drying out. I also use a marinade on every thing once it's par boiled. If anyone's interested here's the marinade:
1/2 cup extra virgin olive oil
1/2 tsp dried oregano
1/2 tsp dried thyme
1 Tbs freshly minced mint (Optional)
2 cloves garlic crushed and minced
1 Tbs soy sauce
Mix together and let sit for around an hour, then add everything and let it marinate for a couple of hours or so.
The oil will thicken when refrigerated but it doesn't do any harm. I let it sit outside of the frig to warm up and then assemble the skewers.
I've done all of one veggies on several skewers and all the meat on others then just pull them off onto a plate.