I found some nice-looking beef short ribs at Wal Fart. Here they are sitting under my homemade beef rub:
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Load up the Vision with Royal Oak XL Lump and hickory chips.
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On at around 275 for-I'm just guessing-4 to 5 hours. "They're done when they're done," as we smokers like to tell impatient guests.
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And now the waiting begins...