Thread: Sausage and Smoke Cooking

Originally Posted by HARRYWALLY

My little guy staring at me out in the rain.... Wont stop me today. I'm responsible for bringing pork and beans for Easter dinner tomorrow. I'm going to whip it up today so it's ready to go. I'll pull my little guy under my steel Costco gazebo and get at it. I have some thick cut pork belly I'll smoke with applewood, and then my beans I'll smoke for a bit on there as well. Molasses, brown sugar, apple cider vinegar...... Any other secret ingredients you guys can think of adding?

Mustard powder, black pepper, worcestshire and Guinness, because Guinness makes everything taste better.. If you want a bit of a kick, add some dried red chilli peppers.