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Thread: Brisket!

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  1. 06-26-2017, 06:12 AM #2
    Kees
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    Sounds great! Brisket is hard to come by this side of the pond as butchers here cut meat differently. Still cherishing the memories of Texas BBQ's in the 1980s. Especially the hickory-smoked meat. Hickory only recently became available here. I never use the BBQ as a smoker. I don't even own one with a lid.
    Last edited by Kees; 06-26-2017 at 06:14 AM.
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