Rotisserie Chicken Noodle Soup for a snowy North Idaho day
Picked up a Rotisserie Chicken at the Wally World on the way home yesterday, Bones from the legs and wings that I had last night are in the pot with the carcass and some Store bought Broth simmering down for flavor
Just finished dicing Veggies and the rest of the chicken meat..
Going to be a relaxing day here
Pics -
Did things slightly different since Shan didn't really want too many carbs, might have been the biggest improvement on a simple recipe..
Cooking the noodles separate, prevents "Soggy Noodle Syndrome" :rofl2: