Thread: Salt and its variances

So, discussion broke out about salt, smoking it, etc. Then, just moments ago, I was advertised a column about pink salt and its rise. Of course, the ad was on my work computer and I only browse the forum on my phone, cue the unsolved mysteries theme song.

So what's up with salt nowadays? I try to limit my salt intake (not a fan of super salty foods) and only use iodized salt, am I missing out on something?

Edit:
This is the article referenced

https://getpocket.com/explore/item/h...=pocket-newtab