My first attempt at cooking this dish crispy belly pork with Chinese 5 spice rub, my newly acquired Ninja air fryer it turned out bloody lovely, the crackling was divine.:)
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My first attempt at cooking this dish crispy belly pork with Chinese 5 spice rub, my newly acquired Ninja air fryer it turned out bloody lovely, the crackling was divine.:)
Lovely had a nice piece the weekend from a polish butcher been hearing good things about the air fryers what model have you got did you leave the skin on
Yes, I left the skin on, I have the Ninja Air Fryer AF100UK, here's the recipe I used, the only difference I rubbed in the Chinese 5 spice into the bottom of the joint and salted the skin lightly.Quote:
Originally Posted by constant
https://www.youtube.com/watch?v=ge7spWPrPwE
@ celticcrusader, thanks for sharing, that looks delicious.
I smoked pork belly before and made it into burnt ends, family liked it.
I followed Malcolm's recipe: https://howtobbqright.com/2017/04/17...ly-burnt-ends/
Thanks, I seen a few of that guy's videos, he cooks the best Tomohawk steak I've ever seen.Quote:
Originally Posted by neehooya
Looks delicious Jamie, very similar to a recipe I have made a few times now.
Found out the hard way to take it easy on the five spice though, a little goes a long way..