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Thread: Crispy belly pork
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12-09-2020, 04:20 PM #1Senior Member
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Crispy belly pork
My first attempt at cooking this dish crispy belly pork with Chinese 5 spice rub, my newly acquired Ninja air fryer it turned out bloody lovely, the crackling was divine.
“Wherever you’re going never take an idiot with you, you can always find one when you get there.”
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spazola (12-09-2020)
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12-09-2020, 06:05 PM #2Member
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Lovely had a nice piece the weekend from a polish butcher been hearing good things about the air fryers what model have you got did you leave the skin on
celticcrusader likes this.
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12-09-2020, 06:37 PM #3Senior Member
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Yes, I left the skin on, I have the Ninja Air Fryer AF100UK, here's the recipe I used, the only difference I rubbed in the Chinese 5 spice into the bottom of the joint and salted the skin lightly.
Originally Posted by constant
“Wherever you’re going never take an idiot with you, you can always find one when you get there.”
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spazola (12-09-2020)
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12-09-2020, 09:03 PM #4Senior Member
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@ celticcrusader, thanks for sharing, that looks delicious.
I smoked pork belly before and made it into burnt ends, family liked it.
I followed Malcolm's recipe: https://howtobbqright.com/2017/04/17...ly-burnt-ends/celticcrusader and rolodave like this.
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12-10-2020, 05:07 AM #5Senior Member
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Thanks, I seen a few of that guy's videos, he cooks the best Tomohawk steak I've ever seen. Originally Posted by neehooya
“Wherever you’re going never take an idiot with you, you can always find one when you get there.”
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12-10-2020, 07:06 AM #6Truth is weirder than any fiction..
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Looks delicious Jamie, very similar to a recipe I have made a few times now.
Found out the hard way to take it easy on the five spice though, a little goes a long way..celticcrusader and rolodave like this.Into this house we're born, into this world we're thrown ~ Jim Morrison
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celticcrusader (12-10-2020)
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