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I saw there were both breakfast and dinner threads but I didn't see a lunch thread so I decided I'd start one.
Here's a good starter: New York style liverwurst and onion on rye with mayo and kosher dill spear.
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Sorry, my mouth was working faster than the shutter. Already ate the other half.
Did you put garlic on this sandwich?Quote:
Originally Posted by PaulFLUS
I should have!
:roflmao:roflmao:roflmao
Could have omitted the onion, and just put ramps on it. You'd have the best of both worlds, and better fiber.
That's true. Except we don't get them wild down here.
Hey what's with the mayo, sacre bleu. You need some mustard and bacon on that baby.
Ooh that sounds good too. But in fairness mayo is traditional with a good number of people at least for liverwurst. Now if we were talking about a Cuban sandwich then mayo is sacrilege!
Carefull here guys we are entering into similar to the Sheffield, Soligen issue.
I've always used a good hot mustard, Keen's, with liverwurst.
https://www.clubhouseforchefs.ca/en-...prepared100-ml
Never mayo on a sandwich either but Miracle Whip instead.
Bob
Ok, I'm gonna lower the S.R.P culinary standards for today's lunch. My excuse is it's Friday and the cupboard is getting bare. I've really gotta get to the shop and put some food in the fridge...:o
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Nothing wrong with a can of beans for lunch. It's stick to your ribs kinda food. Plus they're so good for your heart!
Yup, nothing wrong with beans for lunch. I add some cut wieners/hot dogs in with the beans and simmer it till the hot dogs plump up a bit. There is a difference between Canadian hot dogs and American ones from what I have seen. The Canadian ones have a soft casing but the American ones have a harder one. Gave up using Maple Leaf hot dogs because they now have the harder casings.
Bob
I like the natural casings; the ones with a "snap." It makes your teeth feel involved in the lunch. Now there you gotta have mustard also; mustard and a beer. I think it should be illegal to have a hotdog without a beer. At least that should apply at a hockey game or other live sports events.
Back to beans; my favorite is Ranch Style Beans. Anyone in the south or southwest knows what I'm talking about.
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They used to say, "Husband Pleasin'.''...until the bleeding hearts got a foothold.:gaah:
When you say mustard Paul, do you mean Mustard or that nasty yellow ketchup that's sold in the UK supermarkets as American Mustard? :DQuote:
Originally Posted by PaulFLUS
On a hotdog brown mustard if I can get it, the darker and spicier the better. I like the brown mustard better on most things but I like yellow mustard on a Cuban sandwich.
I like hot mustard(colemans or keenes), I pile that stuff on everything. I also like French or German but i don't even like the smell of that yellow squeezy bottle stuff that my wife likes on her hotdogs.Quote:
Originally Posted by PaulFLUS
Cultural thing I guess, I'm not from round here originally of course.
As far as beans go though. The last time I was in the States I discovered Krogers, what a wonderful store and i had my first experience with Bush's Baked beans - OMG where had they been all my life!
Now that is a great can of baked beans!
I grilled some brats and burgers a couple of days ago. It's been my lunch for two days and I think enough is left for one more day. Deep fry some fries and you got a full meal.
I like to have something during the week to hold in my hand and scarf.
Hit a little donut shop this morning as I sometimes do. A little microwave and a bottle of water.
Bacon, egg, and cheese croissant for a late breakfast and a few sausage Kolaches for a late lunch.
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Not much for me...anymore.
Basically just snack on things throughout the day, and a meal in the evening.
Here's my typical lunch.
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Just had a couple of eggs easy over on top of a couple of Cavendish Farms brand hash brown patties for lunch. Hash browns came out nicely in the air fryer and I used a pepper grinder to pepper the eggs before turning them over. No bacon strips as we were out of them. All the same, was a tasty lunch.
https://www.cavendishfarms.com/en/fo...brown-patties/
Bob
I had macaroni casserole last night and theres enough for another two days with a Fudgecicle for my Pud.Quote:
Originally Posted by outback
I'm what you might call a part time Diabetic, if I have to give myself a needle i might as well give myself enough to make it worthwhile.
Last piece of Ikea salmon.
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I get 2 or 3 vacuum packages (4 pack)
when we're there.
That and some leftover noodles. I love leftovers.
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Edit: and of course, both covered in garlic powder.
There's the Garlic!
Had my lunch late but yep, burger with everything and a brat in a bun on tge side. I may have a snack later as this filled me up.
I generally don't eat a lunch but a late brunch.
That is generally left overs from the day before.
Today was supposed to be grilled cheese but out of butter. I knew my wife asked me to bring home something.
That's alright. So it will be an Italian grilled cheese: that means mozzarella and parmesan instead of American or cheddar and olive oil instead of butter and of course, what else? That's right, garlic!
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I see what Paul calls a grilled cheese we call a toasted sandwich.
I had a variation on the toasted for lunch today in the form of a Reuben - I won't get into the ingredients as it could start up another Canuck & Yankee dispute over the nature of that particular delicacy;)
Had another variation of eggs on hash brown patties for lunch the other day. I put a slice of thin cut smoked Provolone cheese on the hash browns layered some shaved Tuscan ham on top, followed by some thin cut mild Genoa salami, then an egg over topped with another thin sliced smoked Provolone cheese. Two of those made a very tasty and filling lunch.
Bob
I love toasted sanwiches or toasties and had a sandwich machine to make them but, my Canadian wife butters the outside of the bread adds her filling then puts the whole thing in a frying pan. She calles that grilled cheese, it tastes good but I don't get the grilled cheese, more like fried sandwich I reckon, nice though.Quote:
Originally Posted by Maladroit
Grilled cheese is normally meatless. It is an American or perhaps North American diner classic. I think I remember reading that it originated in the great depression when meat was expensive and scarce.
No No, I try to educte my wife about this, grilled cheese is done in the grill (broiler) you made a fried sandwich :soapbox:Quote:
Originally Posted by PaulFLUS
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Moussaka
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Kokkinisto
I was going to have a BLT but we were out of L and T. Guess I'll just have a B.
Where's the garlic?Quote:
Originally Posted by PaulFLUS
It's on there. I didn't mention it because that was a given.:rofl2::rofl2::rofl2:
