- toast
- peanut butter
- bacon
- overhard egg
- tobasco (lots)
- sliced onion
It's really good.
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- toast
- peanut butter
- bacon
- overhard egg
- tobasco (lots)
- sliced onion
It's really good.
My favorit is
Pastrami and cornbeef
On toasted rye
Light mayo and mustard
Or thousand island
High aged swiss melted over it
Served with salt and vinigar chips
And a sweet tea
mmmm there are some good ones in this thread. If I'm at home there is two that are hard to beat. They are very similar. Pan grilled rye bread with garlic butter and cream cheese with 1/2 pound of shaved cold smoked salmon or dungeness crab. If I'm in Montreal though its a Montreal smoked meat on rye at Schwatrz's
Attachment 147739
Chicken, pickles and mayo
on wheat and oat bread.
Getting rid of leftovers.
Attachment 190003
Roast beef and sauerkraut
on rye with butter.
A Chicago classic. My favorite was always Carms.
The 31 Essential Italian Beef Joints in Chicago(land)
We have an Italian Deli just down the way a bit. I get some shaved Tuscan ham, thin sliced smoked Provolone cheese and fresh Calabrese buns to make a great sandwich with. Sometimes I make a toasted rye sandwich with a layer of scrambled eggs topped with shaved Tuscan ham and a thin slice of smoked Provolone cheese between the toasted bread slices. I am thinking the same ingredients just might make a good omelette too.
Bob