Favorite sandwiches

Quote:

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Originally Posted by petercp4e

That auto correct bugs me...

Half sour pickle.

Pete <:-}

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I figured it was a pickle that kept coming back for a half hour. For your sake I'm glad I was wrong.

IMO, pickles are a failed attempt to improve something awful!
At home I like putting turkey, sharp cheddar, and miracle whip on German dark wheat or sour dough.
Hensley, I used to love fried bologna with mayo or mustard when I was a kid (geez, when did I stop being a kid?) Seeing how it was made on TV kind of ruined it for me. Not that I wouldn't still eat it! I still enjoy some fried sliced ham on toast on occasion.

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Leftovers

Nothing beats a good Rueben.

1. Veal cutlet with red sauce and Parmesan on crusty Italian bread at DeRose Brother Pool Hall when I was 16.
2. Camembert, ripe Bosc pear, nutmeg, ground black pepper and freshly creamed butter on baguette when I was 55.

Guess tastes change as you age.