A well executed Reuben!
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A well executed Reuben!
Extra Mature English Cheddar Cheese, Cucumber and Marmite on Wholemeal Artisan-made brown bread!
David
Thanks Mick, Nightblade and Ed for the education, might have to pick up some Marmite! Oh and I have been curious about Bovril since I first heard about it on Top Gear a couple years back.... I love things like Au Jus, Tomato Juice, French Onion soup, etc, so I think these savory products such as Bovril and Marmite might be up my alley...
Definitely so ...... you have the Glutamaic taste bud sir (think I spelled that right?). Keeps us abreast of the situation.:)Quote:
Originally Posted by RMarsh
Pics ????Quote:
Originally Posted by yardie
Pics ???Quote:
Originally Posted by DavidBondy
Although I'm "off the swine", I love egg 'n cheese sandwiches. Sometimes, I'll put a different cheese on each piece of bread, and the eggs between them... bleu cheese and gruyere are great antagonists.Quote:
Originally Posted by Lynn
Something else: This is such a great photo that you've posted, Lynn; are you thinking of doing so regularly in the SOTD forum! ;-)
A perfectly sweet garden tomato, Vidalia onion slice or two, mayo, fresh top quality bakery white bread.....this is the foundation and many things have been added but standing alone this sandwich is so good it can turn a bad decision into a good one.
Sorry guys, but
http://s23.postimg.org/98je1ji2z/image.gif
Nothing fancy for me today.
Just some traditional suvlaki.
http://s18.postimg.org/jn12z02d5/DSC00700.jpg
Good day everybody!
Yummy yummy, put that right in my tummyQuote:
Originally Posted by Slur