Tea anyone ??!!

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Originally Posted by MickR

But that's Cumberland and not Yorkshire now isn't it puddin'. :)


Mick

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:rofl2: touché......... But what use is a sausage without a puddin to put it in :D

Have you tried the good old Yorkshire tea ?http://www.yorkshiretea.co.uk

So ...thanks to you lot, it's gonna be Earl Grey with eggs and German smoked sausages I bought at the Russian Grocery. Axis and allies brekky it'll be. ............pics to follow later.

As promised.........Simmered smoked German Knockwurst,2 egg Omelet with dill,garlic,smoked paprika and Brie cheese,topped with homemade roast chicken Schmaltz. The Tea is Impra Earl Grey ceylon tea : Cheers fellas.:chapeauAttachment 166332

That is my kind of food. Looks yummy.
What is schmaltz? Is it the grease from the pan?

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Originally Posted by Olav Vittfarne

That is my kind of food. Looks yummy.
What is schmaltz? Is it the grease from the pan?

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Yes sir indeed it is ! And it's great on toast.:angel:

Lovely stuff then. :tu

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Originally Posted by mike1011

:rofl2: touché......... But what use is a sausage without a puddin to put it in :D

Have you tried the good old Yorkshire tea ?Tea | Tea Bags | Yorkshire Tea

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Haven't even tried bad young Yorkshire tea. I might have to try and rectify that at some point.


Mick

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Originally Posted by Nightblade

SchmaltzAttachment 166332

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Schmaltz, yes means fat. Schmaltz is made by rendering chicken, duck or goose fat slowly over low heat till the impurities are cooked off. Some people will add a half or whole chopped apple while rendering the fat. In kosher cooking it is used in place of butter when cooking meat dishes. Cholesterol heaven or hell, depending on your taste buds or your health concerns.

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Originally Posted by Razorfeld

Schmaltz, yes means fat. Schmaltz is made by rendering chicken, duck or goose fat slowly over low heat till the impurities are cooked off. Some people will add a half or whole chopped apple while rendering the fat. In kosher cooking it is used in place of butter when cooking meat dishes. Cholesterol heaven or hell, depending on your taste buds or your health concerns.

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It's heaven for now anyway....I love the stuff.:)

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Originally Posted by mike1011

Wow so many American tea drinkers, I hadn't realised it was so popular over the pond :)

Obviously been a Brit I love the stuff, I mean we REALLY LOVE our tea. We are fed it from a bottle before we can crawl ! We are under the impression a " cup a tea" can make anything seem better. Someone dies, bring the barrived a cup a tea, you have an accident someone brings you a cup a tea, you loose your job/fail an exam/have a headache, you get a cup a tea. There is litteraly nothing that a Brit doesn't think a good brew will make better and depending how serious the problem is deemed the more sugar is added. During the second world war bombs were falling all over the place and what was our responds..........yup "brew up let's have a cuppa then do something about this" :)


Mine is milk one sugar please :D

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unless your scottish then its whisky