No spurtle today... As a matter of fact I had to Google a spurtle...Quote:
Originally Posted by Nightblade
The glass is actually a half pint mug...
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No spurtle today... As a matter of fact I had to Google a spurtle...Quote:
Originally Posted by Nightblade
The glass is actually a half pint mug...
What ? You don't remember how we all beat Spurtle to death on the breakfast thread lol ? As for the half pint mug....it's still glass. Glass is class dewd !:rock:Quote:
Originally Posted by NoseWarmer
Today's brunch: home made turkish borek with a cup of pu erh. I've had a little bit of a hang-up on this bread lately, quick and easy to make, and delish with a nice cup of tea. Good stuff for a slow sunday.
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Please share the recipe... Looks awesomely wonderful!Quote:
Originally Posted by str8fencer
Glass is class as you say... Glass is the only way to go... At least for copious amounts of tea :)Quote:
Originally Posted by Nightblade
As for the Spurtle... I have so much stuff bouncing and clanging around in my mind...
And Steph, just for you... A Spurtle page: http://www.kitchencarvers.com/Spurtles.htm
Aww shucks....I are honored ! I know how ya feel bout stuff clanging around. I got so much goin on in the melon right now I could burst ha ha. I am off too bed. But, tomorrow on my day off ,I'm gettin some half and half and I'm gonna have me some oats too ! Ye got me all inspired now.
I may just get me a spurtle actually...........Dammit ! I got SPAD !
Bôrek shortbreadQuote:
Originally Posted by NoseWarmer
3 eggs
1 dl sunflower oil
2 dl greek yoghurt
3-4 dl plain wheat flour (keep rather loose, think cake consistency)
200g feta cheese
200g black olives
1/2 onion cut semi finely
1 tbs baking powder
100g grated white cheese, like jarlsberg or gouda
a handful of fresh parsley
salt
Bake at 170c for 30 minutes.
(If you don't use metric, use 1 cup for each 2 dl)
After a good breakfast take your tea and pipe and relax while taking a stick and carving it with a knife into a spurtle while listening to some music.Quote:
Originally Posted by Nightblade
I have some local apple wood... I was thinking about doing the same...Quote:
Originally Posted by 32t
I started carving spoons this summer... But the work schedule has gotten in the way...
A few of my carvings (Now back on topic)
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