Churchill black tea
Attachment 228854
Printable View
Churchill black tea
Attachment 228854
What's it taste like?Where from?:angel:Quote:
Originally Posted by Leatherstockiings
It tastes like Earl Gray mixed with a little Lapsang Suchong.Quote:
Originally Posted by Nightblade
A relative bought it for me at a tea house called The London Tea Room.
Sencha from a Maekawa Junzo Tokonameyaki kyusu, in a new Notomi Susumu Hagiyaki cup (one of a pair):
http://uploads.tapatalk-cdn.com/2016...7d773bfdfb.jpg
The pair of yunomi are these:
http://uploads.tapatalk-cdn.com/2016...ff4bffa6db.jpg
http://uploads.tapatalk-cdn.com/2016...bd636d44de.jpg
Which I bought along with a new Bizenyaki kyusu, made by Saito Takashi:
http://uploads.tapatalk-cdn.com/2016...2a254a5ccc.jpg
So what is a Maekawa Junzo Tokonameyaki kyusu,? What is a Notomi Susumu Hagiyaki cup is that the maker or type of ? Also what does Bizenyaki kyusu mean ?:hmmm:
Maekawa Junzo is the gentleman than made the pot, as Notomi Susumu did the cups. Yaki is just pottery, so Hagiyaki, Tokonameyaki etc is descriptive of the particular style of pottery from that region.
Not everyone's favorite. But its my tea for the morning. Ripe Pu'ehr toucha, rice scented.
Attachment 229221
Interesting the way they packaged it.Quote:
Originally Posted by OCDshaver
A toucha is nothing but a mini-Pu'Ehr cake. One mini cake per pot of tea.Quote:
Originally Posted by Nightblade
