I had the tieguyanyin this afternoon. Very woodsy, sandalwoody.
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I had the tieguyanyin this afternoon. Very woodsy, sandalwoody.
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Golden Fleece, black tea. Malty, sweet potato-ey, and a touch of honey in its flavor profile. Attachment 295115
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Cheers to you from the abyss my friend!
Da Hong Pao, Wuyi Mountains, Fuijian province, China
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This Oolong tea brings to me taste of dark chocolate, hazelnuts and tobacco, with a thick, rich in minerals nectar.
Have a nice day!
Wow, I haven't been here for so long. Talk about echos from the past. Little of the workplace blues tonight so I'm having some good ol Yorkshire tea in the Polish pottery ware. Just a proper cuppa.:angel:
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