Still looks good and I would be humbled to eat at your table.
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+1 to night blade, they both look tasty. I m a simple kind of guy. And more often than not, those can be some of the best meals.
Got this in the mail yeasterday. Spanish saffron. It will go in my rouille and paella soon.
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Didn't go shopping at all this weekend. But we had what we needed on hand to make what would otherwise be takeout. Beef with oyster sauce.
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Well tonight's supper was some 'finger food' Oxtails simmered in a sauce and steamed asparagus. There was also some garlic bread on the side but I failed to take pics of that before it was consumed.
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I hope that this pic shows that even with the long slow simmering that the meat was still very moist, tender and had color to it.
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If you've never had properly prepared Oxtails, you don't know what you are missing! When people ask me "How can you eat a cow's tail"? I tell them: "Well you start cutting steaks along the spine and you keep cutting until your out of spine".
All of my children Love Oxtails. When they were very little they got the 'end' of the tail and would chew on them until it looked like the ants had been at them for a week!